Need a chocolate fix, but don't want the fat? I made these the other day for my daughter Cora and fell in love with them myself. The recipe is for freezing it in pop-form, which is delicious, but my favorite is the chilled custard version...DELISH!!! No dairy in these!
RECIPE: 1 c sugar, OR 1/2 c maple syrup and 1/4 c agave syrup -- 3/4 c cornstarch ---1/4 t salt -- 4 cups soy milk or rice milk or almond milk - 4 tablespoons earth balance "butter" -- 2 tsp vanilla -- 3/4 c mini marshmallows (vegan if you prefer)
-- In a sauce pan combine sugar or syrups , cocoa powder, cornstarch, and salt. Add milk and bring ot a boil over medium stirring constantly for five to seven minutes. Remove from heat as soon it thickens. Stir in the butter until melted. Add the vanilla, refrigerate for ten minutes until cool but not thickened. Stir in the marshmallows. Pour into pop molds, or ramekins for custard. Freeze pops for at least 8 hours, or chill custard in the fridge for two hours. Heaven.
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