I love my leafy greens, but I must admit I've been looking for new ways to prepare them. As the season ripens, so does my appetite for more flavor, so I tried this recipe the other day, and FELL IN LOVE.
Note: I traded out the bacon for fake bacon which was light, smokey, and HEALTHY. I mean, what's the point or eating spinach if you cover it in real bacon? I like the Smart Bacon product for crumbling into salads and scrambles, and for BLT's!
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