Let's get this week off to the best possible start with a delicious, guilt-free, healthy breakfast! The kids will love these tasty muffins, too, and you'll all feel full of energy to start your day! These power-muffins are gluten-free, vegan, and honey-sweetened goodness!
BLUEBERRY BANANA BREAKFAST MUFFINS
preheat oven to 350 degrees
2 c spelt flour
1 T cinnamon
1/2 t salt
1 t baking soda
1 T baking powder
mix these dry ingredients with a fork or whisk in a medium-sized bowl.
Then in a smaller bowl mix these ingredients:
2 mashed bananas
1 c almond milk
1 t vanilla
4 T honey or agave, or maple syrup
1 t apple cider vinegar
Add wet ingredients to dry ingredients, do not over mix, and fold in 1 cup of blueberries. If using frozen berries, do not thaw out before, keep frozen until you add to mixture.
Spoon into greased muffin tin, bake for approx. 23-27 minutes or until a tester comes out clean.
Let cool in the pan for 3 minutes before popping out onto a plate! Enjoy!
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